Mix & Pour recipe

Lemouroudji

A Lemouroudji recipe from TheCocktailDB collection.

Spirit: Zero Proof | Time: 5 min | Difficulty: Easy

Ingredients

• 2 pieces Ginger
• 1 gal Water
• 1 lb Lemon
• 1 cup Sugar
• ground Cayenne pepper

Method

1. Juice the lemons.
2. Peel and grate the ginger.
3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
4. Let soak in the water.
5. After 15 minutes or so, add the sugar, and the lemon juice.
6. Chill, and serve.

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