Mix & Pour recipe

Halloween Punch

A Halloween Punch recipe from TheCocktailDB collection.

Spirit: Punch / Party Drink | Time: 5 min | Difficulty: Easy

Ingredients

Method

  1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
  2. Simmer for 5 mins, then turn off the heat.
  3. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
  4. If serving to young children, take the chilli out after a few hours.
  5. When you’re ready to serve, pour the juice into a jug.
  6. Serve in glass bottles or glasses and pop a straw in each.
  7. If you're adding vodka, do so at this stage.
  8. Dangle a fangs sweet from each glass.

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