Mix & Pour recipe
Egg Nog #4
A Egg Nog #4 recipe from TheCocktailDB collection.
Spirit: Punch / Party Drink | Time: 5 min | Difficulty: Easy
Ingredients
- 6 Egg yolk
- 1/4 cup Sugar
- 2 cups Milk
- 1/2 cup Light rum
- 1/2 cup Bourbon
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 cup Whipping cream
- 6 Egg white
- 1/4 cup Sugar
- Ground Nutmeg
Method
- In a small mixer bowl beat egg yolks till blended.
- Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored.
- Stir in milk, stir in rum, bourbon, vanilla, and salt.
- Chill thoroughly.
- Whip cream.
- Wash beaters well.
- In a large mixer bowl beat egg whites till soft peaks form.
- Gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold yolk mixture and whipped cream into egg whites.
- Serve immediately.
- Sprinkle nutmeg over each serving.
- Serve in a punch bowl or another big bowl.
- NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.